Raw Dessert Pot - Raw Cacao and Mint uses raw coconut oil, raw cacao and agave to make this a melt in the mouth desert
The coconut oil melts as soon as it hits the mouth and it releases all that flavour
Raw Cacao bean, when made into food, should leave a lasting flavour on the tongue for about 15 minutes..delicious!
Free from gluten, dairy, sugar and eggs
Sinead Doyle (Submitted on 27th Nov 2016)
This dessert is amazing! It's so satisfying, tasty but not addictive like all the refined sugar filled processed foods out there. I'm a raw vegan and we're going out for a meal for our staff Christmas party.
.. I am bringing my own salad to the restaurant and one of these desserts with me! Thanks Natasha! ❤